Channel your inner Adriano Zumbo and impress your family and friends with this Strawberry and Meringue Cheesecake. Grab your ingredients from Coles Supermarket and follow the recipe below.
200g sweet biscuits (such as Arnott’s Nice)
100g Flora with Butter, melted
5 teaspoon powdered gelatine
1/4 cup boiling water
750g cream cheese, at room temperature
1 cup caster sugar
1 teaspoon vanilla extract
300ml Coles brand thickened cream, whipped
3/4 cup strawberry jam
4 Coles small meringues, roughly chopped
1 cup Coles Brand thickened cream, whipped
250g strawberries, hulled and halved lengthways
1 passionfruit, halved, pulp and seeds reserved
Grease and line the base of a 23cm spring-form pan with baking paper. Meanwhile, break biscuits into large pieces and place in a food processor. Process until finely chopped. Add butter and process until well combined. Press the biscuit mixture into the base of prepared pan. Chill for 30 minutes.
Pour boiling water into a heatproof bowl, sprinkle with gelatine and stir until dissolved. Set aside to cool to room temperature.
Using an electric mixer, beat cream cheese, sugar and vanilla until smooth. Beat in the cooled gelatine mixture. Fold in cream and swirl through strawberry jam. Spoon filling over prepared base and smooth over top. Cover and refrigerate overnight.
To serve: Transfer cheesecake to a serving plate. Pile meringue chunks, strawberries and passionfruit on top, slice and serve.
*Recipe Source: taste.com.au